If there's one thing that unites French and Koreans, it's their love of the land and good food. And South Korea's Bonchon is well aware of this, having recently opened its second restaurant in Paris.

If there's one thing that unites French and Koreans, it's their love of the land and good food. And South Korea's Bonchon is well aware of this, having recently opened its second restaurant in Paris.

Red carpet on the sidewalk, balloons of the same color... This flagship artery of the 1st arrondissement
opens its doors to Korean cuisine. For the inauguration of its second Parisian restaurant, the
specialist in Korean flavors has thought big.

Morning Retail : Bonchon, the Korean fried chicken chain, arrives in Paris, by Noémie Wira - 10/03

After tasting them, it's probably no coincidence that Bonchon was voted "best chicken wings" in the world by Business Insider, as they are so crispy and tasty. An unexpected favorite.

After K-pop, will K-food make its mark in France? The Korean chain Bonchon, which specializes in fried chicken, has just announced the opening of its first restaurant in Paris, in the Sentier district.

Specializing in Korean fusion fried chicken, Bonchon opens its first Parisian boutique in the heart of the Sentier district. On the menu, authentic and unique flavors obtained through a selection of quality ingredients such as the meat, 100% French.

Open since March 2023, Bonchon is the 2nd arrondissement's new Korean street food restaurant. While the restaurant's specialty is fried chicken (with homemade breading and double frying), it also features traditional Korean dishes. Special mention for their delicious japchae!

Bonchon, the world-famous Korean fried chicken street-food chain, is coming to Paris this March 9, 2023. Head for the 2nd arrondisseemnt to (re)discover the best chicken wings by Business Insider.

Freshness rhymes with flavor, a pinch of exoticism and a healthy dose of conviviality: street food has found its tantalizing ingredients. For the past few years, this no-frills, no-frills concept of unique, ethnic dishes has been popping up on Paris street corners.

The first Bonchon restaurant to open internationally appeared in New York in 2006. It has enjoyed impressive growth. Today, the chain has over 60 restaurants in the United States and more than 400 establishments in 8 countries around the world, notably in Asia and Australia.

Bonchon, the fast-food chain specializing in Korean fried chicken, has chosen Paris as the location for its first European outlet.

The menu will include mixed salads and a wide variety of dishes to share, such as Korean dumplings, bulgogi, japchae or pickled Korean radish and kimchi. Bonchon will also be offering its signature chicken burger.

Bonchon, the world-renowned Korean fried chicken chain, arrives in Paris on March 9. For its first European opening, Bonchon has chosen to set up shop in Paris, in the dynamic and cosmopolitan Sentier district, at 240 rue Saint-Denis, Paris 2.

After conquering the United States and Asia (but 0 in Korea) with over 500 restaurants, and earning the title of "Best Chicken Wings" by Business Insider, Bonchon brings its K-food fast-food concept to Parisians.

Since its first success in 2006 with its restaurant in New York, Bonchon has enjoyed tremendous growth. With over 120 restaurants in the United States and more than 400 establishments in 8 countries, Bonchon is ready to expand into France.

The aim is to introduce people to this authentic Korean fusion cuisine, with a wide range of ready-made dishes.
Bonchon, which means "my hometown" in Korean, represents the richness of Korean gastronomy and culture.

The Korean fried chicken specialist recently opened in Paris. At Bonchon, the different parts of the chicken - thighs, drumsticks, wings and fillets - are prepared to order to create the extraordinary Bonchon chicken.

After opening its first outlet at 240 rue Saint-Denis in Paris, and taking its first step on the Old Continent with it, the Korean fried chicken chain, with 400 outlets worldwide, is setting out to conquer France.

"Fried chicken", "hot wings", "chicken waffles", this "soul food" from the American South.

The famous wings, declared "best chicken wings" by Business Insider, are renowned for their homemade breading, signature sauce and double-cooking for an inimitable crispness.

Bonchon, a famous Korean fast-food restaurant, recently opened the doors of its first European restaurant in Paris. It's best known for its fried chicken, which is reputed to be VERY good. We tried it for you!

Bonchon has finally arrived in France, choosing the inevitable Rue Saint-Denis, a stone's throw from the Grands Boulevards, for its first Parisian address. Don't panic, though, as Bonchon plans to establish itself throughout the capital and in other French cities, while also expanding its delivery service.

After flooding the world with its wings, Bonchon, a chain specializing in Korean fried chicken, has finally arrived in France, and not in just any way.

Two Asian tables this week, with traditional Japanese noodles from an izayaka in the 8th arrondissement and street food from a Korean cantine in the 2nd arrondissement.

K-Food, South Korea's other soft power to spread its culture. Alongside K-Pop and K-Dramas, Korean cuisine is trying to make its mark on the international scene.

A signature fried chicken, please! Entirely hand-breaded, double-fried for an unrivalled extra-crispiness, and with a secret homemade sauce delicately brushed on the outside to make every bite perfectly tasty.

The Fête de la K-Food, a culinary event kicking off this Friday at the Carrousel du Louvre (Ier), shows the extent to which this new trend has taken hold in the capital. We meet two young chefs who have succeeded in blending their country's specialties with French gastronomy.

The French love chicken. In 2022, they ate an average of 28 kilos per person, making France the leading consumer in Europe. A trend that is whetting the appetites of fast-food operators.

If you're already on vacation, worrying about the Sunday lunch menu is probably no longer your concern. Enjoy, let go! Relaxing also means enjoying a time that dissolves days and routines.

Chicken has become very trendy in fast-food restaurants, especially fried chicken! But not all chicken is created equal. Your magazine went to Paris to test the first European outlet of Bonchon, the world-renowned Korean fried chicken chain.

Last year, France became Europe's biggest chicken eater. But there's no need to shout "cock-a-doodle-doo". The share of foreign production continues to grow, and now accounts for more than half of consumption.

Located in the heart of Paris, Bonchon, voted "Best Chicken Wings" by Business Insider and a specialist in Korean-style fried chicken, is now available for delivery to delight the whole of Paris. It's the perfect opportunity to try Katsu chicken!

Not only does its offering incorporate new concepts with American and Asian influences - the arrival of Bonchon in Paris, the chain specializing in Korean-style fried chicken, is a good example - but it also embraces changing consumer habits by offering a digitalized customer experience.